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Catering Menu

  • The Working Lunch Platter (in the meeting room only)

    • Homemade Tapenade served with chips of bread
    • Pasta or rice or green salad
    • Grilled Chicken, Roasted beef or Seasonal grilled vegetable sandwich or vegetable quiche
    • Mousse, pâté or terrine
    • Cheese of Quebec
    • Seasonal fruit brochette
    • A small sweet$26.00
    • Cup of Soup$30.00
    Coffee, regular tea, herbal tea, and sparkiling water are included with the Working Lunch Platter.
  • Classic Menu Groups of 10 people or more

    3 COURSE MEAL
      Served in the meeting room or in Laurie Raphaël Restaurant includes:
    • Soup of the day or Chef's salad
    • choice of 3 main dishes
    • dessert
    • regular coffee or tea
    • $26.00 per person (taxes and service charge not included)
  • Gourmet Menu Groups of 10 people or more

    4 COURSE MEAL
      Served in the meeting room or Laurie Raphaël Restaurant includes:
    • Choice of 2 appetizers
    • 1 soup
    • choice of 2 main dishes
    • dessert
    • regular coffee or tea$35.00 per person (taxes and service charge not included)
  • A little more, just for you!!! Groups of 10 people or more

    30g of foie gras$12.00
    Quebec Cheese Platter$10.00
    Cotton candy shooterwithout alcohol $5.00 with alcohol $8.00
    Gift bag from our boutiquestarting at $7.00