Drawing on success and experience dating back to 1991 at Quebec City’s Laurie Raphaël, renowned chef Daniel Vézina now brings his culinary artistry to Hôtel Le Germain Montréal!

To enhance your dining experience, Daniel Vézina has teamed up with head chef Cynthia Moreau and pastry chef Rémy Couture to create a menu of appetizer-size Laurie Raphaël specialties you can select from to compose your meal. An authentic taste of local Quebec cuisine reflecting all the talent of the local producers Daniel Vézina has known and worked with for thirty years!

At Laurie Raphaël, your “Made in Québec” experience continues right from the table to the surrounding decor. Designer Jean-Pierre Viau has created a very contemporary environment shot through with local ambience. It’s a perfectly casual and welcoming setting for exploring the richness and flavor of our culinary heritage. You’ll particularly appreciate the attentive service and great selection of fine wines, which are yours to enjoy in the grandest Laurie Raphaël tradition.

Continue your discoveries at the Laurie Raphaël boutique! We offer an array of made-in-Quebec products as well as various tableware items crafted exclusively for us by local artisans.

Laurie Raphaël Montréal—enjoy it on the hotel’s mezzanine level!

To discover Laurie Raphaël Montréal restaurant »

Enhance your dining experience with a night at Hôtel Le Germain Montréal! Discover our Urban Delights package

Laurie Raphaël Montréal
2050, rue Mansfield | Montréal (Québec) | Canada | H3A 1Y9
Tél. : 514 985-6072 | Téléc. : 514 985-6070